Salsa Yogurt Dip
Mix one part plain yogurt with one part salsa and you're done!
Yield: 2 1/4 cup servings
- 1/4 cup plain yogurt
- 1/4 cup salsa
Wash your hands with soap and water.
Mix salsa and yogurt. Refrigerate or serve immediately.
Serve with cut vegetable strips of carrots, celery, pepper (green and red), kohlrabi and florets of cauliflower and broccoli. Avoid leaving at room temperature more than 2 hours, TOTAL time.