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Salsa Yogurt Dip

Mix one part plain yogurt with one part salsa and you're done!
Prep Time5 mins
Course: Side Dish, Snack
Keyword: salsa, yogurt
Yield: 2 1/4 cup servings
Author: Alice Henneman


  • 1/4 cup plain yogurt
  • 1/4 cup salsa


  • Wash your hands with soap and water.
  • Mix salsa and yogurt. Refrigerate or serve immediately.
  • Serve with cut vegetable strips of carrots, celery, pepper (green and red), kohlrabi and florets of cauliflower and broccoli. Avoid leaving at room temperature more than 2 hours, TOTAL time.