Salsa Yogurt Dip
Mix one part plain yogurt with one part salsa and you're done!
Yield: 2 1/4 cup servings
Materials
- 1/4 cup plain yogurt
- 1/4 cup salsa
Instructions
- Wash your hands with soap and water.
- Mix salsa and yogurt. Refrigerate or serve immediately.
- Serve with cut vegetable strips of carrots, celery, pepper (green and red), kohlrabi and florets of cauliflower and broccoli. Avoid leaving at room temperature more than 2 hours, TOTAL time.
Notes
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