Like many people, my husband and I are still uncomfortable about venturing out very much during the Coronavirus pandemic. As a result, here are 10 ways I limited grocery shopping to once about every 3 weeks using the following strategies and sample recipes. There are just the two of us and we have one average sized refrigerator/freezer. Larger families without additional refrigerator/freezer space may need to shop more often. While you may prefer to shop more, it is comforting to know it is possible to go less often or spend less time between major shopping sessions.
Buying “mix-and-match” groceries from my “Basic Kitchen Foods for COVID-19 Times” assured I had a sufficient supply of foods that maintain their safety and quality longer than others. These 10 tips helped me fine tune how I used them for tasty meals throughout the 3 weeks …
My basic grocery list includes milk, cheese and yogurt. They also are on my list of “Basic Kitchen Foods for COVID-19 Times. Their nutrition, versatility and storage options make them key foods in my kitchen.
More shoppers are buying groceries online during these Covid-19 times. However, getting what you want and when you want it can be a challenge. Following are 10 tips for successful online grocery shopped based on advice from an informal survey of several online grocery shoppers.
If you’re like me, you’re trying to visit the grocery store or order groceries as little as possible! My goal is to limit buying groceries to every 2 to 3 weeks and keep my kitchen stocked with versatile basic kitchen foods. There are two people in my home (my husband and me) and we eat almost all meals at home. We have one average sized refrigerator / freezer. Larger families may shop more often if they don’t have extra refrigerator/freezer space. However, this list of basic kitchen foods and tips should help most people avoid extra trips to the grocery store during the week.
Following are some basics in my cupboard, fridge and freezer that will mix and match into many meals. Several of the refrigerator foods are chosen because they will maintain their quality and safety longer than others.